What is Chicken Pot Pie Soup?
Okay, let’s chat about something truly special: Chicken Pot Pie Soup! You know that warm, fuzzy feeling you get from a classic chicken pot pie? Well, this is all that gloriousness, but in an unbelievably creamy, cozy, and spoonable soup form. It’s basically a deconstructed pot pie, minus the fuss of making a crust, but still packing all those familiar, comforting flavors you adore. Think tender chunks of chicken, sweet peas, crunchy carrots, and savory celery, all swimming in a velvety, herb-infused broth. It’s truly a hug in a bowl, and honestly, who doesn’t need more hugs in their life?
Table of Contents
Chicken Pot Pie Soup: Can 1 Cup Change Your Day?
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
A cozy, creamy Chicken Pot Pie Soup filled with tender chicken, hearty vegetables, and rich, herb-infused broth — all the comfort of pot pie without the crust.
Ingredients
2 tablespoons olive oil or butter
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 cup all-purpose flour
4 cups chicken broth
2 cups cooked chicken, shredded or cubed (rotisserie works great)
1 cup milk or half-and-half
1 cup frozen peas
1 cup frozen corn
Salt and black pepper to taste
Instructions
1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté until softened, about 5 minutes.
2. Add garlic, thyme, and rosemary; cook 1 minute until fragrant.
3. Push vegetables to the side, add butter if using, and sprinkle in flour. Whisk to form a roux.
4. Gradually whisk in chicken broth, stirring constantly to remove lumps and deglaze the pot.
5. Bring to a simmer and cook until slightly thickened, about 5 minutes.
6. Reduce heat to low and stir in milk or half-and-half.
7. Add cooked chicken, peas, and corn; stir and simmer until heated through.
8. Season with salt and pepper to taste.
9. Serve warm, garnished with fresh herbs or crispy toppings if desired.
Notes
Add diced potatoes or mushrooms for extra heartiness.
Use gluten-free flour for a gluten-free version.
Swap butter and milk with plant-based options for dairy-free soup.
Adjust broth for a thinner consistency or milk for a thicker soup.
Top with crumbled bacon, fried onions, or fresh dill for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
A bit of background
You know how some foods just take you right back to childhood? Chicken Pot Pie Soup definitely has that vibe. It’s like someone cleverly thought, “Hey, this delicious chicken pot pie filling is *so* good, why does it need to be hidden under a pastry lid all the time?” And boom, a genius idea was born! It keeps all the best parts of the original – the hearty sustenance, the rich flavors, the mix of textures – but makes it super accessible and easy to whip up. It’s evolved from a humble classic into a modern go-to for comfort.
Everyday appeal
What’s not to love about Chicken Pot Pie Soup on a regular Tuesday? It’s perfect for those chilly evenings when you crave something substantial and warming but don’t want to spend hours in the kitchen. It’s also incredibly versatile! Whether you’re feeding a picky eater (trust me, they’ll love it!), hosting a casual dinner party, or just want a batch of something amazing to look forward to for lunch, this soup delivers. It’s hearty enough to be a meal on its own, but light enough not to leave you feeling overly heavy. Plus, it’s just so darn delicious – an instant mood brightener, every single time!
How to Make Chicken Pot Pie Soup
Alright, let’s get down to business! Making this amazing Chicken Pot Pie Soup is way easier than you think, and the payoff is huge. You’re going to feel like a total kitchen wizard after this, I promise!
Simple ingredients you’ll need
The beauty of Chicken Pot Pie Soup is that it uses super common ingredients you probably already have or can easily grab. You’ll want some cooked chicken (rotisserie chicken is a total lifesaver here!), a classic trio of veggies like carrots, celery, and onion, plus some frozen peas and corn for that sweet pop. For the creamy base, we’re talking butter, flour (to thicken it up!), chicken broth, and milk or half-and-half. Don’t forget your trusty herbs like thyme and rosemary, along with garlic, salt, and pepper. See? Nothing fancy, just good, honest ingredients coming together for something spectacular. You’re gonna love how simple and satisfying this Chicken Pot Pie Soup is!
Step-by-step process
Let’s get cooking! First, sauté your chopped onion, carrots, and celery in a large pot with a little olive oil until they’re nice and soft. Next, toss in your minced garlic, thyme, and rosemary – oh, the aroma! Push the veggies aside, add the butter, and sprinkle in the flour, whisking it into a beautiful roux. Slowly, slowly whisk in that chicken broth, scraping up all those flavorful bits from the bottom. Bring it to a gentle simmer until it starts to thicken. Now for the good stuff: reduce the heat, and stir in your milk, cooked chicken, frozen peas, and corn. Let it all heat through for a few minutes, allowing those flavors to meld into pure deliciousness. Finally, taste and adjust your seasonings with salt and pepper. You’ve just made a killer batch of Chicken Pot Pie Soup! Boom!
Tips & Variations of Chicken Pot Pie Soup
Wahoo! You’ve mastered the basic Chicken Pot Pie Soup, and now it’s time to play. This recipe is super forgiving and totally welcoming to your creative twists.
Fun twists to try
Let’s talk add-ins! Want more veggies? Go for it! Diced potatoes, mushrooms, or even green beans would be fantastic in your Chicken Pot Pie Soup. If you like a little kick, a pinch of red pepper flakes can wake things up nicely. Or, for a fresh herb boost, try stirring in some fresh dill or tarragon at the end – it adds a whole new layer of flavor that’s just divine. For some extra texture, consider a crunchy topping like crumbled bacon or crispy fried onions. These small changes can really elevate your Chicken Pot Pie Soup!
Make it your own
Honestly, don’t be afraid to experiment with your Chicken Pot Pie Soup! If you’re going gluten-free, a GF all-purpose flour blend works perfectly for the roux. Dairy-free? No problem! Swap out the butter and milk for plant-based alternatives. Maybe you prefer a thinner soup or a thicker, chowder-like consistency? Adjust the amount of broth or milk accordingly. This isn’t just a recipe; it’s a canvas for your culinary imagination. Make this Chicken Pot Pie Soup uniquely *yours*.
Conclusion
So, there you have it – the incredibly comforting, undeniably delicious, and surprisingly easy-to-make Chicken Pot Pie Soup! It’s more than just a meal; it’s a bowl full of warmth, nostalgia, and pure joy. You’ve unlocked the secret to a weeknight dinner that feels special, a dish that gathers everyone around the table, and a flavor that just sticks with you. Don’t keep this amazing Chicken Pot Pie Soup all to yourself. Share the love, share the recipe, and get ready for rave reviews! You totally crushed it!