Why Make This Recipe
Easy Crockpot Chicken and Gravy is a delicious and hassle-free meal perfect for busy days. It’s comforting, flavorful, and makes the kitchen smell amazing. The chicken cooks to tender perfection, soaking up all the delicious flavors from the gravy. Plus, it’s a one-pot meal that minimizes cleanup after dinner!
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Easy Crockpot Chicken and Gravy
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
Description
Easy Crockpot Chicken and Gravy is a comforting, flavorful, and effortless meal made with tender chicken slow-cooked in a creamy, savory gravy. Perfect for busy days, this one-pot dish requires minimal prep and cleanup while delivering rich, satisfying flavor.
Ingredients
4 boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1 packet (1 oz) ranch seasoning mix
1 can (10.5 oz) chicken broth
Salt and pepper to taste
Optional: chopped parsley for garnish
Instructions
1. Place the chicken breasts in the bottom of the crockpot. Cut thick pieces in half if needed.
2. Pour the cream of chicken soup over the chicken, coating evenly.
3. Sprinkle ranch seasoning mix over the top and gently stir to combine without disturbing the chicken too much.
4. Add chicken broth to the crockpot and season with salt and pepper.
5. Cover and cook on low for 6–8 hours or high for 3–4 hours, until the chicken is tender.
6. (Optional) Shred the chicken using two forks directly in the crockpot.
7. Serve hot over rice, mashed potatoes, or noodles, garnished with chopped parsley.
Notes
Serve over rice, mashed potatoes, or noodles for a hearty meal.
Add vegetables like carrots or peas during the last hour of cooking for extra nutrition.
Taste and adjust the seasoning before serving.
Try cream of mushroom soup or Italian seasoning for a different flavor twist.
Store leftovers in an airtight container in the fridge for up to 3 days or freeze up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
How to Make Easy Crockpot Chicken and Gravy
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) chicken broth
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Directions
- Prepare the Chicken: Start with 4 boneless, skinless chicken breasts. Place them in the bottom of your crockpot. If they are thick, cut them in half.
- Add the Soup: Pour the cream of chicken soup over the chicken breasts, ensuring they are well covered.
- Mix the Seasoning: Sprinkle the ranch seasoning mix over the soup and stir gently to combine, being careful not to disturb the chicken too much.
- Add the Broth: Pour the chicken broth into the crockpot to create the gravy.
- Season: Add salt and pepper to taste.
- Cook: Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours, until the chicken is tender.
- Shred the Chicken (Optional): Use two forks to shred the chicken in the crockpot if desired.
- Serve: Serve hot over rice, mashed potatoes, or noodles, garnished with parsley if desired.
How to Serve Easy Crockpot Chicken and Gravy
You can serve this dish over rice, mashed potatoes, or noodles for a complete meal. It pairs wonderfully with vegetables or a simple salad. Don’t forget to drizzle the gravy over your side dishes to enjoy all the flavors together!
How to Store Easy Crockpot Chicken and Gravy
To store leftovers, let the chicken and gravy cool to room temperature. Transfer them to an airtight container and store in the fridge for up to 3 days. You can also freeze the chicken and gravy for up to 2 months. Thaw it in the fridge overnight before reheating.
Tips to Make Easy Crockpot Chicken and Gravy
- Adjust the Seasoning: Taste the gravy before serving and adjust the seasonings to your liking.
- Add Vegetables: Toss in some vegetables like carrots or peas during the last hour of cooking for added nutrition.
- Use Leftover Chicken: If you have leftover chicken, you can skip the first step, add the gravy ingredients, and heat through.
Variation
For a different flavor, try using cream of mushroom soup or replacing the ranch seasoning with Italian seasoning for a new twist!
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken. However, cooking times may be longer, and make sure to ensure the chicken reaches a safe internal temperature.
Can I make this recipe ahead of time?
Yes! You can prepare everything the night before and store it in the fridge. Just turn on the crockpot in the morning!
What can I serve with this dish?
This dish goes well with rice, mashed potatoes, egg noodles, or even crusty bread to soak up the gravy!