Why Make This Recipe
Ranch Chicken Crock Pot is an easy and delicious dish that everyone loves. It’s great for busy days when you don’t have time to cook. Just set it and forget it! The creamy ranch flavor makes it a hit with kids and adults alike. Plus, the slow cooker does all the work for you, making the chicken tender and full of flavor.
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Ranch Chicken Crock Pot Recipe
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
Description
Ranch Chicken Crock Pot is a creamy, flavorful slow cooker meal that’s perfect for busy days. With tender chicken, rich ranch seasoning, and a luscious sauce, this easy recipe is a family favorite that practically cooks itself. Serve it over rice, pasta, or with bread for a comforting dinner everyone will love.
Ingredients
4 boneless, skinless chicken breasts
1 packet ranch seasoning mix
1 can (10.5 oz) cream of chicken soup
1/2 cup chicken broth
1/2 cup sour cream
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
1 tbsp olive oil (optional for searing)
1 cup shredded cheddar cheese (optional)
Fresh parsley for garnish (optional)
Instructions
1. (Optional) Sear the chicken breasts in olive oil over medium heat until golden brown, about 2–3 minutes per side.
2. In the crockpot, combine cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir well to blend.
3. Place the chicken breasts into the crockpot, coating them evenly with the sauce.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
5. Shred the chicken using two forks directly in the crockpot and mix it with the sauce.
6. Stir in sour cream until creamy and smooth.
7. (Optional) Sprinkle cheddar cheese on top and allow it to melt before serving.
8. Garnish with chopped fresh parsley and serve hot over rice, pasta, or with bread.
Notes
Serve over rice, pasta, or mashed potatoes for a hearty meal.
Add vegetables like carrots or potatoes for extra nutrition.
Use low-fat cream soup and sour cream for a lighter version.
Store leftovers in the fridge up to 4 days or freeze up to 3 months.
Try chicken thighs or different seasoning blends for variety.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
How to Make Ranch Chicken Crock Pot
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Directions:
- Prepare the Chicken: If you like, sear the chicken breasts in olive oil over medium heat until golden brown, about 2-3 minutes per side.
- Mix the Ingredients: In the crockpot, combine cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir until well combined.
- Add the Chicken: Place the seared chicken breasts into the crockpot, ensuring they are coated well with the sauce mixture.
- Set the Slow Cooker: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
- Shred the Chicken: Use two forks to shred the chicken in the sauce to soak up the flavors.
- Add Sour Cream: Stir in sour cream for extra creaminess.
- Garnish: Optionally, top with shredded cheese and fresh parsley before serving.
How to Serve Ranch Chicken Crock Pot
Serve the Ranch Chicken over rice, pasta, or with some crusty bread to soak up the delicious sauce. It also goes nicely with steamed vegetables or a fresh salad on the side.
How to Store Ranch Chicken Crock Pot
Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 3 months. To reheat, thaw in the fridge overnight and warm it in the microwave or on the stove.
Tips to Make Ranch Chicken Crock Pot
- If you want more flavor, try adding your favorite vegetables like carrots or potatoes to the crockpot.
- For a spicier version, add some crushed red pepper flakes.
- Use low-fat cream of chicken soup and sour cream for a healthier option.
Variation
You can substitute the chicken breasts with chicken thighs for a richer taste. You can also use different flavors of seasoning mixes, like Italian or taco seasoning, for a twist.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just increase the cooking time by about 1-2 hours.
Can I make this recipe ahead of time?
Absolutely! You can prepare the ingredients the night before and store everything in the crockpot insert in the fridge. Just take it out in the morning and start the cooker.
What can I serve with Ranch Chicken?
Ranch Chicken pairs well with rice, mashed potatoes, or a simple side salad. You can also enjoy it in a wrap or sandwich for lunch!