why make this recipe
Cinnamon Roll Cookies bring the best of both worlds together: the soft, tender bite of a cookie and the warm, comforting flavors of classic cinnamon rolls. They are easy to make and perfect for any occasion, whether you want a sweet treat for breakfast or a delightful dessert. Plus, they fill your kitchen with an irresistible aroma as they bake.
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Cinnamon Roll Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Cinnamon Roll Cookies combine the soft texture of cookies with the warm flavors of traditional cinnamon rolls, making them perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, cream together the softened butter with the granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- To prepare the filling, mix the brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle it with the filling, and roll it up tightly.
- Slice the rolled dough into rounds and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until they are golden brown.
Notes
For a richer taste, consider adding a pinch of nutmeg to the dough. Drizzle with icing made from powdered sugar and milk for a sweet finishing touch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
how to make Cinnamon Roll Cookies
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, cream together the softened butter with the granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- To prepare the filling, mix the brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle it with the filling, and roll it up tightly.
- Slice the rolled dough into rounds and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until they are golden brown.
how to serve Cinnamon Roll Cookies
These cookies are delightful on their own, but you can also serve them with a warm cup of coffee or tea. Drizzling them with icing makes them even more special. Simply mix powdered sugar with a bit of milk until smooth and drizzle over the cookies for a sweet finishing touch.
how to store Cinnamon Roll Cookies
To keep your Cinnamon Roll Cookies fresh, store them in an airtight container at room temperature for up to a week. If you have leftovers, you can also freeze them. Just make sure they are completely cooled before placing them in a freezer-safe bag or container.
tips to make Cinnamon Roll Cookies
- Make sure the butter is softened for easier mixing.
- Don’t overmix the dough; it should be just combined to keep the cookies light and fluffy.
- Use fresh cinnamon for the best flavor.
- If you want a richer taste, you can add a pinch of nutmeg to the dough.
variation
For a fun twist, you can add nuts or chocolate chips to the cookie dough. You can also experiment with different fillings, like adding raisins or using a cream cheese filling instead of the brown sugar and cinnamon mix.
FAQs
1. Can I make these cookies ahead of time?
Yes, you can make the dough ahead of time, roll it up, and freeze it. Just slice and bake when you’re ready to enjoy them!
2. Can I substitute the butter with a different fat?
You can use coconut oil or shortening, but the texture and flavor may change slightly.
3. How do I know when the cookies are done baking?
The cookies should be golden brown around the edges. Keep an eye on them as they bake to avoid overbaking.