Delicious Pecan Pie Cookies Recipe
Let’s dive into a delightful treat that brings the rich flavors of pecan pie into a cookie! This recipe is fun to make and guarantees indulgent bites for anyone who tries them. Pecan Pie Cookies have a soft, buttery base and are filled with a sweet, gooey pecan filling. It’s perfect for any occasion, whether it’s a festive gathering, a cozy family dessert night, or just because!
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Delicious Pecan Pie Cookies
- Total Time: 29 minutes
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
Pecan Pie Cookies combine the rich flavors of pecan pie in a soft, buttery cookie, perfect for any occasion.
Ingredients
- 1/2 cup butter (softened)
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 1/3 cups flour
- 1/4 tsp salt
- 1 tsp baking powder
- 5 tbsp butter (for the filling)
- 2/3 cup brown sugar
- 1 1/4 cup chopped pecans
- 1 tsp vanilla extract (for the filling)
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar in a mixing bowl.
- Add the egg and vanilla extract, mixing until smooth.
- In a separate bowl, mix the flour, salt, and baking powder, then gradually combine with the creamed mixture.
- Scoop out 9 cookie balls and flatten each to about 1 inch thick.
- Create a small well in the center of each cookie dough round.
- Bake for 8-9 minutes until lightly golden, then cool on the baking sheet.
- Prepare the pecan pie filling by melting butter and mixing with brown sugar, chopped pecans, vanilla extract, cream, cinnamon, nutmeg, and salt. Simmer until thickened.
- Once cookies are cool, spoon the pecan filling into the center of each.
Notes
Serve warm or cooled with milk or tea. Dust with powdered sugar for presentation.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Why Make This Recipe
There are many reasons to make these Pecan Pie Cookies. First and foremost, they are delicious. The combination of rich butter, sweet corn syrup, and crunchy pecans creates a flavor that is simply mouthwatering. These cookies are a perfect blend of two beloved desserts: cookies and pecan pie.
Making these cookies is a great way to impress your family and friends. They look beautiful and taste even better. You will surely be the star of any gathering if you bring these cookies along!
Moreover, these cookies are quite simple to make. Even if you are not an experienced baker, you can follow the easy steps to create something amazing. The recipe includes common ingredients that you likely already have at home. This means less hassle when shopping for ingredients and more joy in your kitchen!
Lastly, Pecan Pie Cookies are versatile. They can be served warm or cooled down, and they make a fantastic dessert for any celebration. With each bite, you get the comforting flavors of pecan pie in an easy-to-hold cookie form. Who wouldn’t want that?
How to Make Pecan Pie Cookies
Creating these Pecan Pie Cookies requires some basic kitchen skills and a few steps to ensure you get a cookie that is both tasty and textured just right. Follow along to learn how to make these delightful treats!
Ingredients
To get started, here’s the full list of ingredients:
- 1/2 cup butter (softened)
- 1/3 cup oil (vegetable or canola oil)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cups flour
- 1/4 tsp salt
- 1 tsp baking powder
- 5 tbsp butter (for the filling)
- 2/3 cup brown sugar
- 1 & 1/4 cup chopped pecans
- 1 tsp vanilla extract (for the filling)
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Directions
Now let’s get into the steps to make these Pecan Pie Cookies.
Preheat the Oven: First, you need to preheat your oven to 350°F (around 175°C). This ensures that your cookies bake evenly and come out perfectly.
Prepare the Baking Sheet: While the oven is warming up, line a baking sheet with parchment paper. Parchment paper makes it easier to remove the cookies once they are baked and helps with clean-up.
Make the Cookie Dough: In a large mixing bowl or in a stand mixer, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar. Make sure this mixture is light and fluffy.
Add Wet Ingredients: Crack your room temperature egg into the butter mixture. Also, add your 1 teaspoon of vanilla extract. Mix everything until well combined, ensuring a smooth and even texture.
Combine Dry Ingredients: In a separate bowl, mix the flour, salt, and baking powder. Gradually add this mixture to the creamed butter while mixing. Stir until everything is combined, creating a soft dough.
Shape the Cookies: It’s time to form the cookies. Use a large cookie scooper to scoop out 9 equally sized cookie balls. Place these cookie balls on your prepared baking sheet. Gently flatten each ball to about 1 inch in thickness.
Create a Well: Using a 1/4 measuring cup, press down in the center of each cookie dough round to create a small well. This will hold your pecan pie filling later.
Bake the Cookies: Place the baking sheet in the preheated oven and bake for 8 to 9 minutes. Keep an eye on them as baking times can vary based on your oven. Once they are lightly golden, take them out and let them cool on the baking sheet.
Make the Pecan Pie Filling: In the meantime, while the cookies are baking and cooling, prepare the pecan pie filling. In a small saucepan, melt the 5 tablespoons of butter over low heat. Add in the brown sugar, chopped pecans, the second dose of vanilla extract, heavy cream, cinnamon, nutmeg, and a pinch of salt. Stir well until everything is combined, and allow it to simmer for a few minutes until it thickens slightly.
Fill the Cookies: Once your cookies are cool, take the pecan filling and spoon it into the center of each cookie where you pressed down before. Let the filling settle and cool to create a delicious topping for your cookies.
How to Serve Pecan Pie Cookies
Serving your Pecan Pie Cookies can be just as fun as making them! Here are a few ideas:
Warm or Cold: These cookies can be served warm or after they have cooled. Many people enjoy their cookies warm, as the filling remains gooey and delightful.
Accompanying Drinks: Serve these cookies with a glass of milk, tea, or coffee. The flavors complement each other wonderfully.
Presentation: For an added touch, you can dust some powdered sugar on top before serving. This provides a pretty presentation and a little extra sweetness.
Great for Sharing: These cookies are perfect for parties or gatherings. Arrange them on a beautiful plate, and they will surely catch the eyes of your guests.
How to Store Pecan Pie Cookies
Storing your Pecan Pie Cookies properly will keep them fresh for days.
At Room Temperature: If you plan to eat them within a few days, you can store the cookies in an airtight container at room temperature. This will help them stay soft.
In the Refrigerator: To extend their life, consider storing them in the fridge. Place the cookies in a sealed container. They can last about a week in the refrigerator.
Freezing: If you want to keep your cookies for a longer period, freezing is a great option. Wrap each cookie individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to three months. When you want to enjoy them, let them thaw at room temperature.
Tips to Make Pecan Pie Cookies
Room Temperature Ingredients: Make sure your eggs and butter are at room temperature. This helps create a better texture in the cookie.
Chill the Dough: If you find the dough too sticky, consider chilling it in the fridge for about 20-30 minutes. This will make it easier to handle.
Be Careful Not to Overbake: Keep an eye on the cookies as they bake. Taking them out just when they are lightly golden helps maintain softness.
Use Fresh Ingredients: For the best flavor, always use fresh ingredients, especially when it comes to baking.
Variations
While this recipe stands well on its own, here are some variations you might want to consider:
Chocolate Drizzle: Drizzle melted chocolate on top of the cooled cookies for a delicious chocolate twist.
Different Nuts: Instead of pecans, try using walnuts or almonds for a change in texture and flavor.
Spices: Experiment with different spices like ginger or allspice for a unique flavor profile.
FAQs
1. Can I make these cookies gluten-free?
Yes, you can use gluten-free flour substitutes. Be sure to check that all the other ingredients used are also gluten-free.
2. How can I make these cookies vegan?
To create a vegan version, substitute the butter with a plant-based alternative, the egg with a flax egg, and use dairy-free cream for the filling.
3. Can I make the filling ahead of time?
Yes, you can prepare the pecan pie filling a day in advance. Just store it in the refrigerator until you are ready to use it.
With this detailed guide, you are ready to bake your very own Pecan Pie Cookies! Enjoy the process and the delightful results of your hard work. Happy baking!