Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Lately, I’ve been reaching for my crockpot more often, and this Garlic Parmesan Crockpot Chicken and Potatoes has become an absolute favorite. With its tender chicken and savory potatoes, this dish is the ultimate answer to those busy weeknights when you want a hearty meal without spending hours in the kitchen. Not only is it simple to prepare, but it also fills the home with an irresistible aroma that promises deliciousness. Let’s dive into why this recipe is perfect for your next family dinner!
Reasons to Try This Dish
What makes Garlic Parmesan Crockpot Chicken and Potatoes truly special? For starters, it brings together the comfort of home cooking and the convenience of a slow cooker. This dish is incredibly kid-friendly, budget-friendly, and fairly hands-off—perfect for those hectic evenings when you just want to chill. Whether you’re juggling soccer practice, work commitments, or family gatherings, this recipe fits seamlessly into any busy schedule.
“This dish quickly became a family favorite! Tender chicken and perfectly cooked potatoes in a flavorful sauce. It’s comforting and so easy!” — Happy Cook234
Preparing Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Making this dish is straightforward and satisfying. You’ll find that it’s simple to pull together, allowing the crockpot to do the heavy lifting. Get ready for a flavor explosion as we walk you through the process, step by step.
What You’ll Need
Gathering the right ingredients is vital for the best results. Here’s what you’ll need to make this delicious meal:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Feel free to swap the baby potatoes for other varieties, such as diced sweet potatoes or even carrots, if you prefer!
Step-by-Step Instructions
Let’s break down the preparation of this mouth-watering dish into easy-to-follow steps:
Prep the Potatoes: Wash the baby potatoes thoroughly and slice them in half. Set them aside for later.
Season the Chicken: In a bowl, rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until well coated.
Layer in the Crockpot: Start by placing the halved potatoes at the bottom of the crockpot. Follow with the seasoned chicken breasts on top.
Add the Broth: Pour the chicken broth over the chicken and potatoes, making sure everything is coated without drowning it.
Incorporate Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken, then generously add the grated parmesan cheese on top.
Cook: Cover the crockpot and select the cook time—either low for 6–7 hours or high for 3–4 hours. You want the chicken to be tender and fully cooked.
Check the Temperature: After cooking, ensure the chicken has reached an internal temperature of 165°F (75°C) and the potatoes are fork-tender.
Serve and Enjoy: Gently remove the chicken and potatoes from the crockpot, spooning any leftover sauce over the top for additional flavor.
Garnish: If you’d like, sprinkle chopped fresh parsley over the dish to enhance its aesthetic appeal before serving.
Best Ways to Enjoy It
This dish can easily stand alone, but feel free to elevate your meal with some creative sides. Pair your Garlic Parmesan Chicken and Potatoes with a fresh garden salad or some steamed green beans for added color and nutrition. A warm crusty bread on the side for dipping into that delicious sauce wouldn’t hurt either!
How to Store and Reheat
To keep your leftovers fresh, transfer any uneaten chicken and potatoes into an airtight container. They can be stored in the fridge for up to 4 days. For longer storage, freeze them for up to 3 months. To reheat, simply warm in the microwave or oven until heated through. Always ensure your food is reheated to a safe temperature.
Helpful Cooking Tips
- Bone-in Option: Want to add even more flavor? Using bone-in chicken can enhance the richness of the dish.
- Make it Creamy: Stir in a splash of cream or sour cream for an extra creamy sauce right before serving.
- Prep Ahead: Consider prepping the ingredients the night before and storing them in the fridge. Just pop everything in the crockpot the next day, and you’re good to go!
Creative Twists
Feel like mixing it up? Try adding some sun-dried tomatoes for a Mediterranean flare or exchange the Italian seasoning for taco seasoning to give it a Southwest twist. The possibilities are endless!
FAQ
1. What’s the prep time for this recipe?
The prep time is about 15-20 minutes, making it easy to throw together before your day gets busy.
2. Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but the cooking time may increase. Ensure they are cooked to the safe internal temperature.
3. How can I adjust this recipe for dietary preferences?
You can substitute the chicken for tofu or tempeh for a vegetarian version. Just be sure to adjust cooking times accordingly.
Dive into this Garlic Parmesan Crockpot Chicken and Potatoes—your family will thank you, and your taste buds will surely agree! Enjoy this easy and delectable meal that’s perfect for any occasion!
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Garlic Parmesan Crockpot Chicken and Potatoes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
This Garlic Parmesan Crockpot Chicken and Potatoes dish combines tender chicken and savory potatoes for a hearty family meal, perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Wash the baby potatoes thoroughly and slice them in half. Set them aside for later.
- Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until well coated.
- Place the halved potatoes at the bottom of the crockpot, followed by the seasoned chicken breasts on top.
- Pour the chicken broth over the chicken and potatoes, ensuring everything is coated.
- Sprinkle the minced garlic evenly over the chicken, then add the grated parmesan cheese on top.
- Cover the crockpot and select the cook time—either low for 6–7 hours or high for 3–4 hours.
- Ensure the chicken has reached an internal temperature of 165°F (75°C) and that the potatoes are fork-tender.
- Gently remove the chicken and potatoes from the crockpot, spooning any leftover sauce over the top.
- Garnish with chopped fresh parsley before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg