Why Make This Recipe

Chewy Pumpkin Chocolate Chip Cookies are a delightful treat that perfectly blends the flavors of pumpkin and chocolate. They are soft, chewy, and filled with rich chocolate goodness. These cookies are not only tasty but are also a great way to celebrate the fall season. Whether you enjoy them with a warm cup of coffee or share them with friends and family, they are sure to please everyone’s taste buds.

How to Make Chewy Pumpkin Chocolate Chip Cookies

Ingredients:

1 cup cold unsalted butter
2/3 cup Libby’s Pumpkin Puree (room temperature)
1/2 cup granulated sugar
1/2 cup light brown sugar (packed)
2 large egg yolks (room temperature)
2 teaspoons vanilla extract
1 2/3 cup + 1 tablespoon all-purpose flour (See notes below for measuring)
2 1/2 teaspoons pumpkin spice
1 teaspoon baking soda
1/2 teaspoon fine sea salt
1 cup finely chopped chocolate bar or chocolate chips

Directions:

Preheat the oven to 350°F (180°C). Line two baking trays with parchment paper and set them aside.
Brown the butter in a large stainless steel pan. Stir occasionally as it melts; it will foam, pop, and crackle—this is normal! When the bottom has brown bits and the butter smells nutty, remove it from heat. You should have just under 1 cup of browned butter (184 g). Transfer this to a glass measuring bowl and refrigerate for 50-60 minutes. Stir every 10-15 minutes until it cools to 75°F.
Spread the pumpkin puree on a plate. Use paper towels to soak up extra liquid, repeating until the pumpkin feels dry and measures roughly 1/3 cup (75 grams).
Once the butter is cool, whisk in the brown sugar and granulated sugar for exactly 1 minute until it looks like pale wet sand.
Mix in the egg yolks, vanilla, and dried pumpkin puree until it’s combined.
Gently fold in the flour, pumpkin spice, baking soda, salt, and chocolate chips until just combined.
Use a 3-tablespoon cookie scoop to scoop the dough. Roll into balls and place on the prepared baking trays, spaced 2-3 inches apart to make about 15 cookies. For pools of melted chocolate, chop the chocolate into larger pieces and add those on top before baking.
Bake one tray at a time for 9-13 minutes, or until the edges are golden brown and the middle is slightly underbaked. Use a large round cookie cutter to shape them if needed straight out of the oven. Let the tray cool on a wire rack completely before removing the cookies.

You can store the baked cookies in an airtight container at room temperature for 2-3 days. If you prefer, you can also refrigerate or freeze the cookie dough balls; just let them come to room temperature before baking. This usually takes about 1 hour for refrigerated dough and 2 hours for frozen dough.

How to Serve Chewy Pumpkin Chocolate Chip Cookies

These cookies are perfect on their own or served with a glass of milk or a warm drink. They are great for parties, fall gatherings, or as a cozy afternoon snack. You can also add a scoop of vanilla ice cream on top for an extra treat!

How to Store Chewy Pumpkin Chocolate Chip Cookies

Store your baked cookies in an airtight container at room temperature for 2-3 days. If you want to keep them longer, you can refrigerate or freeze the cookie dough. Just make sure to allow it to return to room temperature before baking.

Tips to Make Chewy Pumpkin Chocolate Chip Cookies

Make sure not to skip browning the butter; it adds a rich flavor to the cookies.
Measuring the pumpkin puree to get it dry is essential for the right cookie texture.
Keep an eye on the cookies as they bake to prevent overcooking; you want them slightly underbaked in the middle.

Variation

You can try adding different types of chocolate, such as white chocolate chips or a mix of nuts for extra crunch. Feel free to change up the spices or even add some oats for a different texture!

FAQs

1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree. Make sure to cook and drain it well before measuring.

2. Why do I need to brown the butter?
Browning the butter enhances its flavor, giving the cookies a rich, nutty taste.

3. How do I know when the cookies are done?
The edges should be golden brown while the center looks slightly underbaked. They will continue to cook as they cool.

Chewy Pumpkin Chocolate Chip Cookies

Why Make This Recipe