why make this recipe
Corn Pudding Casserole is a delightful dish that brings warmth and comfort to any table. It combines sweet corn and creamy flavors in a baked casserole, making it perfect for family gatherings, potlucks, or just a cozy dinner at home. This recipe is simple yet delicious, appealing to both kids and adults alike. It’s an easy way to enjoy the taste of corn in a fun and satisfying way.
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Corn Pudding Casserole
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Corn Pudding Casserole is a creamy, slightly sweet, and comforting baked dish made with corn, milk, and cornbread mix. Perfect for holidays, potlucks, or family dinners, it’s simple, flavorful, and sure to please everyone at the table.
Ingredients
2 cups corn kernels (fresh, frozen, or canned)
1 cup milk
1 cup heavy cream
3 large eggs
1/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 cup butter, melted
1 cup cornbread mix
Instructions
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine corn kernels, milk, heavy cream, eggs, sugar, salt, pepper, garlic powder, onion powder, and melted butter.
3. Stir in the cornbread mix until just combined — do not overmix.
4. Pour the batter into a greased baking dish and smooth the top.
5. Bake for 40–45 minutes, or until golden brown and a knife inserted in the center comes out clean.
6. Allow the casserole to cool slightly before serving warm.
Notes
Serve as a warm side dish with roasted meats, grilled vegetables, or salads.
Use fresh corn for the best flavor, or substitute thawed frozen corn if needed.
Add cheese, jalapeños, or cooked bacon for extra richness.
Avoid overmixing to maintain a light and creamy texture.
Store leftovers in an airtight container in the refrigerator up to 3–4 days; reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
how to make Corn Pudding Casserole
Ingredients
- 2 cups corn kernels (fresh, frozen, or canned)
- 1 cup milk
- 1 cup heavy cream
- 3 large eggs
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup butter, melted
- 1 cup cornbread mix
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the corn kernels, milk, heavy cream, eggs, sugar, salt, pepper, garlic powder, onion powder, and melted butter.
- Stir in the cornbread mix until just combined.
- Pour the mixture into a greased baking dish.
- Bake for 40-45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Let it cool slightly before serving. Enjoy your delicious corn pudding casserole!
how to serve Corn Pudding Casserole
You can serve Corn Pudding Casserole warm as a side dish at dinner. It pairs well with meats, salads, or grilled vegetables. This dish can also be served as a comforting main course for a light meal. For an extra touch, you can sprinkle some chopped herbs on top before serving.
how to store Corn Pudding Casserole
To store leftovers, let the Corn Pudding Casserole cool completely. Transfer it to an airtight container and keep it in the refrigerator. It can be stored for up to 3-4 days. To reheat, warm it in the oven at 350°F (175°C) until heated through.
tips to make Corn Pudding Casserole
- Use fresh corn when it’s in season for the best flavor.
- Make sure not to overmix the batter; mix until just combined for a lighter texture.
- If you like a little spice, consider adding some jalapeños or cayenne pepper to the mixture.
- For a richer flavor, you can replace some of the milk with sour cream.
variation
Feel free to customize this recipe by adding ingredients like cheese, herbs, or cooked bacon. You can also try using different types of corn, such as sweet corn or cream-style corn, for a unique taste.
FAQs
1. Can I use frozen corn instead of fresh?
Yes, you can use frozen corn. Just make sure to thaw and drain it before adding to the mix.
2. Is Corn Pudding Casserole gluten-free?
This recipe as it stands contains cornbread mix, which may have gluten. Check for a gluten-free cornbread mix if you need a gluten-free option.
3. How can I tell when the casserole is done?
The casserole is done when it is golden brown on top and a knife inserted in the center comes out clean. Make sure to watch for overbaking to keep it moist.