Why Make This Recipe
Crockpot Teriyaki Chicken is a simple and delicious meal that is perfect for busy days. It uses minimal ingredients and requires very little prep time. Once it’s cooking, you can focus on other things while it makes itself. This recipe is not only tasty but also healthy, especially with the addition of broccoli. Plus, it’s great for serving a family or saving leftovers for lunch!
Print
Crockpot Teriyaki Chicken
- Total Time: 6 hours 5 minutes
- Yield: 4 servings 1x
Description
Crockpot Teriyaki Chicken is a quick, flavorful, and healthy slow cooker meal. With tender chicken and crisp broccoli coated in a sweet and savory teriyaki sauce, it’s a perfect family-friendly dinner that practically cooks itself. Great for busy weeknights or easy meal prep!
Ingredients
2 lbs chicken breasts
1 cup teriyaki sauce
1 cup broccoli florets
Instructions
1. Place the chicken breasts in a single layer at the bottom of the crockpot.
2. Pour teriyaki sauce evenly over the chicken.
3. Cover and cook on LOW for 6 hours, or until the chicken is tender and cooked through.
4. In the last 30 minutes, add the broccoli florets on top of the chicken.
5. Once done, shred the chicken if desired and mix everything together.
6. Serve hot over rice or noodles, garnished with sesame seeds or green onions if desired.
Notes
For thicker sauce, remove the chicken and simmer the sauce on the stove for a few minutes to reduce.
Add extra vegetables like carrots, bell peppers, or snap peas for color and variety.
Marinate the chicken in teriyaki sauce beforehand for more intense flavor.
Store leftovers in the fridge up to 4 days or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 portion
How to Make Crockpot Teriyaki Chicken
Ingredients:
- 2 lbs chicken breasts
- 1 cup teriyaki sauce
- 1 cup broccoli florets
Directions:
- Place Chicken in the Crockpot: Begin by placing the chicken breasts in a single layer at the bottom of the crockpot.
- Add Teriyaki Sauce: Pour the teriyaki sauce over the chicken breasts.
- Cook on Low: Cover the crockpot and set it to cook on low heat for about six hours.
- Add Broccoli: In the last 30 minutes, add the broccoli florets on top of the chicken.
- Shred and Serve: Once cooking is complete, shred the chicken if desired, and serve it hot over rice or noodles.
How to Serve Crockpot Teriyaki Chicken
Crockpot Teriyaki Chicken works well served over rice or noodles. You can also add extra vegetables for a colorful meal. If you want, garnish it with sesame seeds or green onions for added flavor and presentation. It makes a great family dinner or can be packed for lunch.
How to Store Crockpot Teriyaki Chicken
To store Crockpot Teriyaki Chicken, let it cool down to room temperature. Place it in an airtight container and store it in the refrigerator for up to four days. You can also freeze it for up to three months. Just make sure to thaw it in the fridge before reheating.
Tips to Make Crockpot Teriyaki Chicken
- Make sure the chicken is in a single layer for even cooking.
- If you like a thicker sauce, remove the chicken after cooking, and reduce the sauce on the stove for a few minutes before serving.
- For extra flavor, marinate the chicken in teriyaki sauce for a few hours before placing it in the crockpot.
Variation
You can easily change this recipe by adding other vegetables like bell peppers, carrots, or snap peas. For a spicy kick, consider adding some red pepper flakes or chili sauce. You can also use boneless chicken thighs instead of breasts for a different taste.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time to ensure they are fully cooked.
What can I use instead of teriyaki sauce?
If you don’t have teriyaki sauce, you can make your own with soy sauce, honey, garlic, and ginger, or use any other stir-fry sauce you prefer.
Can I double this recipe?
Yes, you can double the recipe. Just make sure your crockpot is large enough to hold all the ingredients and adjust the cooking time if necessary.