Why Make This Recipe
“Dump and Go Crockpot Marry Me Chicken” is a delightful dish perfect for busy weeknights or special occasions. The name hints at the dish’s romantic allure, thanks to its creamy, flavorful sauce. It combines tenderness and richness in a way that will impress anyone at your dinner table. Plus, it requires minimal preparation, making it easy to throw together and let the Crockpot do the work.
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Dump and Go Crockpot Marry Me Chicken
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
Description
“Dump and Go Crockpot Marry Me Chicken” is a rich, creamy, and flavorful dish that’s both easy to make and impressive to serve. With sun-dried tomatoes, herbs, and Parmesan in a luscious sauce, this slow-cooker version of the classic “Marry Me Chicken” is perfect for busy nights or special dinners—minimal prep, maximum flavor!
Ingredients
4 boneless skinless chicken breasts
Salt and pepper, to taste
1 cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
3 cloves garlic, minced
1 tsp dried oregano
½ tsp dried thyme
¼ tsp red pepper flakes (optional)
½ cup chopped sun-dried tomatoes (in oil, drained)
2 tbsp butter
Fresh basil or parsley, for garnish
Instructions
1. Season chicken breasts with salt and pepper on both sides.
2. In a medium bowl, whisk together chicken broth, heavy cream, Parmesan cheese, garlic, oregano, thyme, and red pepper flakes.
3. Place the seasoned chicken in the crockpot and pour the sauce mixture over it, coating well.
4. Top with sun-dried tomatoes.
5. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the chicken is tender and cooked through.
6. In the last 30 minutes of cooking, stir in butter to enrich the sauce.
7. Serve hot, garnished with fresh basil or parsley, over rice, pasta, or alongside crusty bread.
Notes
Be generous with seasoning for maximum flavor.
Add vegetables like spinach or mushrooms for variety.
If you prefer spice, include red pepper flakes.
Store leftovers in the fridge for up to 3 days; add a splash of broth when reheating to maintain creaminess.
Great served with rice, pasta, or bread to soak up the sauce.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
How to Make Dump and Go Crockpot Marry Me Chicken
Ingredients
- 4 boneless skinless chicken breasts
- Salt and pepper, to taste
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp dried thyme
- ¼ tsp red pepper flakes (optional)
- ½ cup chopped sun-dried tomatoes (in oil, drained)
- 2 tbsp butter
- Fresh basil or parsley, for garnish
Directions
- Season the chicken breasts with salt and pepper on both sides.
- In a medium-sized bowl, whisk together chicken broth, heavy cream, Parmesan cheese, garlic, oregano, thyme, and red pepper flakes until fully combined.
- Place seasoned chicken in the crockpot and pour the sauce over it, ensuring the chicken is well-coated.
- Add the sun-dried tomatoes on top.
- Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the chicken is tender.
- In the last 30 minutes, add butter to the crockpot and stir into the sauce.
- Serve garnished with fresh basil or parsley, along with rice, pasta, or bread.
How to Serve Dump and Go Crockpot Marry Me Chicken
Serve this dish hot, garnished with fresh basil or parsley. It pairs wonderfully with rice, pasta, or crusty bread, allowing you to soak up every bit of that creamy sauce. You can also add a side of steamed vegetables for a complete meal.
How to Store Dump and Go Crockpot Marry Me Chicken
Store any leftovers in an airtight container in the refrigerator. The chicken can be kept for up to 3 days. To reheat, warm it in the microwave or on the stove until heated through. If desired, add a splash of chicken broth to loosen up the sauce.
Tips to Make Dump and Go Crockpot Marry Me Chicken
- Be sure to season the chicken well; this adds a lot of flavor.
- If you like a bit of heat, include the red pepper flakes.
- For added convenience, you can prep the sauce in advance and store it in the fridge until you’re ready to cook.
- You can also use frozen chicken breasts; just increase the cooking time slightly.
Variation
Feel free to customize this recipe by adding vegetables like spinach, bell peppers, or mushrooms. You could also swap the sun-dried tomatoes for chopped fresh tomatoes or olives for a different flavor.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work great in this recipe. They will add even more flavor and tenderness.
Can I make this dish dairy-free?
You can substitute the heavy cream with coconut cream and omit the Parmesan cheese or use a dairy-free alternative.
What do I do if I don’t have a Crockpot?
You can make this dish in a pot on the stove. Just cook on low heat and cover until the chicken is tender, stirring occasionally.