why make this recipe
Easy Jiffy Corn Casserole is a delicious and comforting dish that brings warmth to any meal. This recipe is perfect for family gatherings, potlucks, or even a simple weeknight dinner. Its creamy texture and sweet corn flavor make it a hit with both kids and adults. Plus, it’s super easy to make, requiring just a few pantry ingredients. You’ll love how quickly it comes together!
Print
Easy Jiffy Corn Casserole
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Easy Jiffy Corn Casserole is a creamy, buttery, and slightly sweet side dish made with Jiffy corn muffin mix, canned corn, and sour cream. It’s a crowd-pleaser that’s perfect for family dinners, potlucks, and holidays.
Ingredients
1 box Jiffy corn muffin mix
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) cream-style corn
1 cup sour cream
1/2 cup butter, melted
1 cup shredded cheese (optional)
Salt and pepper to taste
Instructions
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine Jiffy corn muffin mix, whole kernel corn, cream-style corn, sour cream, and melted butter; stir until just combined.
3. Pour the mixture into a greased 9×13-inch baking dish.
4. If desired, sprinkle shredded cheese evenly on top.
5. Bake for 45–55 minutes, or until golden brown and set in the center.
6. Allow to cool slightly before serving.
Notes
Serve warm with fried chicken, grilled meats, or holiday favorites.
Add jalapeños, diced onions, or green chilies for extra flavor.
Use Greek yogurt instead of sour cream for a lighter option.
Don’t overmix — stir until just combined to keep the casserole tender.
Store leftovers in an airtight container in the fridge up to 3 days; reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
how to make Easy Jiffy Corn Casserole
Ingredients:
- 1 box Jiffy corn muffin mix
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
Directions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the Jiffy corn muffin mix, whole kernel corn, cream-style corn, sour cream, and melted butter until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- If desired, sprinkle shredded cheese on top.
- Bake in preheated oven for 45-55 minutes or until golden brown and set in the middle.
- Allow to cool slightly before serving.
how to serve Easy Jiffy Corn Casserole
Serve the Easy Jiffy Corn Casserole warm. It makes a great side dish for fried chicken, grilled meats, or any holiday meal. You can also enjoy it as a main dish with a simple salad on the side. For added flavor, consider serving it with a dollop of sour cream or a sprinkle of fresh herbs.
how to store Easy Jiffy Corn Casserole
To store leftovers, let the casserole cool completely, then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, simply place the desired portion in the microwave or oven until warmed through.
tips to make Easy Jiffy Corn Casserole
- For extra flavor, try adding chopped jalapeños or diced onions to the mixture.
- If you like a cheesy casserole, use a blend of different cheeses like cheddar and Monterey Jack.
- Make sure not to overmix the batter; just blend until combined to keep the casserole fluffy.
variation
You can make a spicy version of the casserole by adding diced green chilies. For a healthier twist, substitute Greek yogurt for sour cream or use low-fat butter.
FAQs
Can I use fresh corn instead of canned corn?
Yes, you can use fresh corn! Just cook and cut the kernels from about 2-3 ears of corn.
Can I make this casserole ahead of time?
Absolutely! You can mix the ingredients together a day ahead and store the mixture in the fridge. Bake it just before serving.
Is Easy Jiffy Corn Casserole gluten-free?
The Jiffy corn muffin mix contains wheat flour, which is not gluten-free. However, you can find gluten-free corn muffin mixes to substitute in this recipe.