No Bake Pecan Pie Balls
No Bake Pecan Pie Balls are a delightful treat you can make without turning on the oven. These little bites are perfect for any occasion. They are rich, creamy, and just the right balance of sweet and crunchy. Pecan Pie Balls are easy to prepare, making them a fantastic option for gatherings, special occasions, or just a fun snack at home. With their delicious flavors and quick preparation time, they have become a favorite for many.
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No Bake Pecan Pie Balls
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delightful No Bake Pecan Pie Balls that are rich, creamy, and the perfect balance of sweet and crunchy – easy to make and perfect for any occasion.
Ingredients
- 1 cup finely chopped pecans
- 8 oz cream cheese, softened
- 1 cup powdered sugar (adjust to taste)
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup graham cracker crumbs (for rolling)
Instructions
- Finely chop the pecans into small pieces.
- In a large bowl, combine the finely chopped pecans, softened cream cheese, and powdered sugar until smooth.
- Stir in the vanilla extract until fully incorporated.
- Fold in the mini chocolate chips until evenly distributed.
- Scoop small portions and roll into balls about 1 inch in diameter.
- Roll each ball in graham cracker crumbs until fully coated.
- Place on a parchment-lined baking sheet and chill in the refrigerator for 30 minutes.
Notes
Store in an airtight container in the refrigerator for about a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Why Make This Recipe
There are many reasons to try making No Bake Pecan Pie Balls. First, they are simple and quick to prepare. Unlike traditional pecan pie, which requires baking and cooling time, these delicious treats come together in under an hour. This makes them perfect for those who may not have much time to spend in the kitchen.
They are also very versatile. You can adjust the sweetness by changing the amount of powdered sugar you use. You can even swap out some ingredients to create a slightly different flavor. Plus, they are great for sharing. Whether you’re hosting a party or just looking for a sweet treat to enjoy, these pecan pie balls are a hit with everyone.
If you are looking for a fun dessert that doesn’t need baking and can be made in just a few steps, No Bake Pecan Pie Balls are a great choice.
How to Make No Bake Pecan Pie Balls
Now that we know why this recipe is so great, let’s dive into the details on how to make these tasty treats. The process is easy and can be done in a large bowl with just a few simple ingredients. Here’s how to do it:
Ingredients
- 1 cup finely chopped pecans
- 8 oz cream cheese, softened
- 1 cup powdered sugar (adjust to taste)
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup graham cracker crumbs (for rolling)
Directions
Finely chop the pecans: Start by chopping your pecans into small pieces. You want them finely chopped for the best texture. You can use a knife or a food processor for this. Just take your time to get them nice and small.
Mix the ingredients: In a large bowl, add the finely chopped pecans. Then, add the softened cream cheese and powdered sugar. Using a spatula or a mixer, combine these ingredients until the mixture is smooth. Be sure to mix it well, so everything blends together perfectly.
Add the vanilla extract: Once the mixture is smooth, pour in the vanilla extract. Stir it in until it is fully incorporated. The vanilla adds a lovely flavor that enhances the entire treat.
Fold in the mini chocolate chips: Gently add the mini chocolate chips to the mixture. Use a spatula to fold them in, ensuring they are evenly distributed throughout the pecan mixture. This step adds a nice sweetness and chocolatey flavor to your No Bake Pecan Pie Balls.
Scoop and roll: Next, take small portions of the mixture and roll them into balls. Each ball should be about one inch in diameter. Having them all roughly the same size will help with even serving.
Coat in graham cracker crumbs: Now, take your graham cracker crumbs and pour them into a shallow dish. Roll each ball in the crumbs until they are fully coated. This step adds crunch and keeps the pecan pie balls from being too sticky.
Chill before serving: Place the coated balls on a parchment-lined baking sheet. Then, put the baking sheet in the refrigerator for 30 minutes. Chilling them allows them to set and makes them easier to eat.
Now your No Bake Pecan Pie Balls are ready to enjoy! They make a great addition to any dessert table or a sweet snack for any time.
How to Serve No Bake Pecan Pie Balls
Serving No Bake Pecan Pie Balls is easy. You can simply place them on a platter and serve them as they are. They look attractive and inviting, especially with the graham cracker coating.
For a special touch, you can serve them with some extra melted chocolate for drizzling or dipping. You might also consider pairing them with a scoop of vanilla ice cream or whipped cream on the side. They are also great with a cup of coffee or tea for a cozy afternoon snack.
If you’re serving these at a party, consider making a larger batch. These balls tend to disappear quickly, so it’s always a good idea to have a few extra on hand.
How to Store No Bake Pecan Pie Balls
To keep your No Bake Pecan Pie Balls fresh, store them in an airtight container. They can usually last in the refrigerator for about a week. If you want to keep them longer, you can also freeze them. Just place the balls in a single layer on a baking sheet until frozen solid. Then, transfer them to a freezer-safe container or bag. They can last for up to three months in the freezer.
When you are ready to enjoy them again, just take them out and let them thaw in the refrigerator for a few hours before serving.
Tips to Make No Bake Pecan Pie Balls
- Ensure the cream cheese is softened: This makes it easier to mix everything together. Let the cream cheese sit at room temperature for about 30 minutes before you start.
- Adjust sweetness to taste: If you like things a bit sweeter, feel free to add more powdered sugar until you reach your desired sweetness level. Start with one cup and taste the mixture as you go.
- Experiment with toppings: You can roll the balls in crushed nuts, coconut flakes, or even cocoa powder instead of graham cracker crumbs for a different flavor.
- Make them smaller or larger: If you prefer smaller bites, you can make the balls about half an inch in diameter. If you want a more indulgent treat, roll them a bit bigger.
Variations
While the original No Bake Pecan Pie Balls recipe is delicious, there are plenty of ways to mix things up. Here are some variations you can try:
- Use different nuts: If pecans are not your favorite, you can substitute them with walnuts or almonds.
- Add spices: Sprinkle some cinnamon or nutmeg into the mixture for an added depth of flavor.
- Add a touch of salt: A small pinch of sea salt can enhance the sweetness of the chocolate and provide a nice contrast.
- Include dried fruits: Chopped dried cranberries or raisins can add a fruity twist.
FAQs
Can I use different kinds of cream cheese?
Yes, you can use reduced-fat cream cheese or even a dairy-free option if you have dietary restrictions.
How long can I keep these in the fridge?
No Bake Pecan Pie Balls can be stored in the refrigerator for about a week in an airtight container.
Can I freeze No Bake Pecan Pie Balls?
Absolutely! You can freeze them for up to three months. Just remember to thaw them in the fridge before enjoying.
Can I add protein powder to this recipe?
Yes, you can mix in some protein powder to make it a bit healthier. Just be mindful of how it might affect the texture.
Now you have all the steps, tips, and variations to make your very own No Bake Pecan Pie Balls. Enjoy this sweet and satisfying treat today!