Why Make This Recipe
A Simple Chicken Burrito Bowl is not only delicious but also easy to prepare. It’s a great option for busy days when you want a healthy meal without spending hours in the kitchen. This dish combines tender chicken, fresh veggies, and zesty flavors, making it a popular choice for family dinners or meal prep for the week.
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Simple Chicken Burrito Bowl Recipe
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
Description
A Simple Chicken Burrito Bowl is a fresh, flavorful, and easy-to-make meal that’s perfect for busy days. Packed with tender chicken, beans, corn, and vibrant toppings, it delivers the classic burrito flavors in a healthy, build-your-own-bowl style. Ideal for meal prep or family dinners.
Ingredients
2 chicken breasts
1 cup salsa
1 can black beans, drained and rinsed
1 cup corn, frozen or canned
1 avocado, diced
1/4 cup cilantro, chopped
1/4 cup lime juice
Salt and pepper to taste
Rice or quinoa (for serving)
Instructions
1. Place the chicken breasts evenly in the slow cooker.
2. Pour the salsa over the chicken.
3. Add the black beans and corn, then stir gently to combine.
4. Cook on low for 6–8 hours or high for 3–4 hours until the chicken is tender and easily shreds.
5. Shred the chicken in the slow cooker and mix well with the sauce and vegetables.
6. In a small bowl, combine cilantro, lime juice, salt, and pepper to create a dressing.
7. Serve the chicken mixture over rice or quinoa, top with diced avocado, and drizzle with the cilantro-lime dressing.
Notes
Top your burrito bowl with cheese, sour cream, or hot sauce for extra flavor.
Use fresh lime juice for the best tangy kick.
Swap the rice for cauliflower rice to make it low-carb.
Store leftovers in the fridge for up to 4 days or freeze the chicken mixture for later use.
Perfect for meal prep—just assemble fresh toppings when serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
How to Make Simple Chicken Burrito Bowl
Ingredients:
- 2 chicken breasts
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- Salt and pepper to taste
- Rice or quinoa (for serving)
Directions:
- Place the chicken breasts in the slow cooker evenly.
- Pour the salsa over the chicken.
- Add the black beans and corn, then stir gently to combine.
- Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and shreds easily.
- Shred the chicken in the slow cooker and mix well.
- In a small bowl, combine cilantro, lime juice, salt, and pepper for the dressing.
- Serve the chicken mixture over rice or quinoa, topped with diced avocado and drizzle the dressing over it.
How to Serve Simple Chicken Burrito Bowl
You can serve the chicken burrito bowl in a large bowl or plate. Layer your rice or quinoa first, then add the shredded chicken mixture. Top it off with diced avocado and the cilantro dressing. You can also add extra salsa, cheese, or hot sauce if you like more flavor. This dish is perfect for lunch or dinner.
How to Store Simple Chicken Burrito Bowl
To store your chicken burrito bowl, let it cool completely. Transfer it to an airtight container and keep it in the fridge. It will stay fresh for up to 4 days. You can also freeze the chicken mixture for later use. Just make sure to thaw it in the fridge before reheating.
Tips to Make Simple Chicken Burrito Bowl
- Use fresh ingredients for the best flavor.
- Don’t skip the lime juice; it adds a bright, tangy taste.
- You can customize the bowl with your favorite toppings like cheese, sour cream, or diced tomatoes.
- Adjust the spice level by choosing hot salsa or adding jalapeños.
Variation
You can easily change this recipe by using different proteins like turkey or beef. For a vegetarian version, replace the chicken with sautéed tofu or extra beans. Additionally, you can swap the rice for cauliflower rice for a lower-carb option.
FAQs
1. Can I make this recipe without a slow cooker?
Yes, you can cook the chicken on the stovetop. Simply cook the chicken breasts in a skillet with salsa until cooked through, then shred and mix with beans and corn.
2. How can I make this bowl spicier?
To add spice, use spicy salsa or add chopped jalapeños or a dash of hot sauce.
3. Is this recipe gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free. Just ensure that your salsa is labeled gluten-free.