A Delightful Side Dish for Any Occasion
Everyone loves a good side dish, especially during family gatherings and holiday meals. The Ultimate Green Bean Casserole with Potatoes stands out as a comforting and delicious choice. It combines the crispness of green beans with the heartiness of potatoes, all enveloped in a creamy mushroom sauce. This casserole not only fills your stomach, but it also warms your heart. It’s a dish that brings everyone together at the dinner table, complemented with crispy fried onions and melted cheese on top. If you’re looking for a wholesome side to add to your meals, this green bean casserole is a fantastic option.
Why Make This Recipe
This green bean casserole is more than just a side dish; it’s a burst of flavors and textures that elevate any meal. The combination of tender green beans and sliced potatoes creates a perfect balance. When you add the creamy mushroom soup and cheese, every bite becomes a taste sensation.
Moreover, this recipe is extremely convenient. You can prepare it in advance and just pop it in the oven when it’s time to eat. It requires simple ingredients that are often found in your pantry or refrigerator. Even the most inexperienced cook can whip this up with ease.
Let’s not forget the appeal of its creamy consistency paired with a crunchy topping of fried onions. This dish is comforting and satisfying, making it an excellent choice for family dinners, potlucks, or holiday feasts. Once you serve it, you’ll find the bowl empty in no time, as everyone comes back for seconds!
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Ultimate Green Bean Casserole with Potatoes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A comforting, creamy casserole combining tender green beans and sliced potatoes with a rich mushroom sauce, melted cheddar cheese, and crispy fried onions — the perfect side for family dinners or holidays.
Ingredients
1 pound green beans, trimmed
4 medium potatoes, peeled and sliced
1 can cream of mushroom soup
1 cup milk
1 cup shredded cheddar cheese
1 cup fried onions
1 tablespoon olive oil
Salt and pepper, to taste
Instructions
1. Preheat oven to 350°F (175°C).
2. Bring a large pot of water to a boil. Add green beans and sliced potatoes; cook for 5 minutes, then drain.
3. In a bowl, combine cream of mushroom soup, milk, salt, and pepper. Stir until smooth.
4. Grease a baking dish and layer green beans and potatoes. Pour the creamy mixture over the top and coat evenly.
5. Sprinkle shredded cheddar cheese and half of the fried onions on top.
6. Bake for 25 minutes, until bubbling.
7. Remove from oven, add remaining fried onions, and bake 5–10 minutes more until golden and crispy.
8. Let cool slightly and serve warm as a side dish.
Notes
Use fresh green beans for best flavor and texture.
Make it ahead by assembling the casserole and baking just before serving.
Try different cheeses like mozzarella or Monterey Jack.
Add cooked chicken or turkey for a heartier meal.
Store leftovers in the fridge for up to 5 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
How to Make Ultimate Green Bean Casserole with Potatoes
Making the Ultimate Green Bean Casserole with Potatoes is straightforward and enjoyable. Let’s break it down step by step.
Ingredients:
- 1 pound green beans, trimmed
- 4 medium potatoes, peeled and sliced
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup fried onions
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions:
Preheat the Oven: Begin by setting your oven to preheat at 350°F (175°C). This ensures the oven is hot and ready for your casserole.
Prepare the Vegetables: In a large pot, fill it with water and heat it on the stove until it boils. Once boiling, add the trimmed green beans and sliced potatoes. Cook them in the boiling water for about 5 minutes. This initial cooking softens the vegetables slightly. After 5 minutes, drain the water from the pot.
Mix the Creamy Sauce: In a mixing bowl, combine the cream of mushroom soup with 1 cup of milk. Then, season it with salt and pepper according to your taste. Stir it well so that everything is nicely blended.
Layer the Ingredients: Take a greased baking dish and start layering the green beans and sliced potatoes at the bottom. Pour the creamy soup mixture over this layer. Make sure the vegetables are well coated in the sauce.
Add Cheese and Onions: Sprinkle 1 cup of shredded cheddar cheese on top of the mixture. Then, add half of the fried onions over the cheese. These toppings will give your casserole a delightful texture.
Bake: Place the baking dish in the preheated oven and bake for about 25 minutes. This step allows the flavors to meld together beautifully.
Finish It Off: After 25 minutes, take the casserole out of the oven. Now, add the remaining fried onions on top. Return it to the oven and bake for an additional 5-10 minutes, or until the onions become golden brown and crispy.
Serve Hot: Once done, remove the casserole from the oven, letting it cool slightly. Serve it hot as a delicious side dish to accompany your main meals.
How to Serve Ultimate Green Bean Casserole with Potatoes
When serving the Ultimate Green Bean Casserole with Potatoes, consider how it complements the rest of your meal. This dish pairs wonderfully with roast meats like turkey or chicken. It can also be served alongside a hearty beef stew or grilled dishes.
To serve, use a spatula to scoop out portions onto each plate. Garnish with a sprinkle of extra shredded cheese for an appealing presentation. It’s a great idea to serve the casserole hot straight from the oven, as the flavors are at their best. If you wish, you can also pair it with a fresh salad or crusty bread to balance the meal.
How to Store Ultimate Green Bean Casserole with Potatoes
Storing the Ultimate Green Bean Casserole with Potatoes is easy. To store leftovers:
Refrigeration: Allow the casserole to cool to room temperature. Cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-5 days.
Freezing: If you plan to keep it for a more extended period, you can freeze it. Allow it to cool completely, then wrap it tightly with plastic wrap, followed by aluminum foil. Write the date on the foil. It can last in the freezer for up to 2-3 months.
When you’re ready to enjoy your leftover casserole, simply thaw it in the refrigerator overnight if frozen. Reheat it in the oven until heated through, topping with extra fried onions for that fresh, crispy finish.
Tips to Make Ultimate Green Bean Casserole with Potatoes
Use Fresh Ingredients: For the best flavor, opt for fresh green beans instead of canned. They provide better texture and taste.
Adjust Seasoning: Feel free to adjust the seasoning to your liking. Adding a pinch of garlic powder or onion powder gives extra flavor depth.
Modify the Cheese: While cheddar works beautifully, try other types of cheese like mozzarella or Monterey Jack for a different flavor profile.
Add Proteins: If you want a heartier dish, consider adding cooked chicken or turkey to the green bean potato mixture. It can turn into a complete meal.
Make It Vegetarian: Use vegetable broth instead of chicken broth in the cream soup if you want to keep it vegetarian-friendly.
Variations
The Ultimate Green Bean Casserole with Potatoes is versatile and can accommodate numerous variations. Here are a few to consider:
Add Other Vegetables: You can mix in other vegetables like carrots or corn for extra color and nutrients.
Spice It Up: For a bit of a kick, add some diced jalapeños or sprinkle in some red pepper flakes.
Make it Healthier: Substitute regular cream of mushroom soup with a low-fat or homemade version. You can also use low-fat cheese.
FAQs
1. Can I make this casserole ahead of time?
Yes! You can prepare the casserole a day before and refrigerate it until you’re ready to bake it. Just be sure not to add the fried onions until you’re ready to bake.
2. Can I use frozen green beans?
Absolutely! If using frozen green beans, there’s no need to pre-cook them. Just add them directly to the casserole.
3. How long will leftovers last?
Leftovers can be stored in the refrigerator for about 3-5 days. For longer storage, freeze them for 2-3 months.
This Ultimate Green Bean Casserole with Potatoes is sure to be a hit at your next gathering. Easy to make, comforting, and pleasing to the taste buds, it is a dish everyone will love! Enjoy the process, and even more, enjoy sharing it with family and friends!